Contacts
Address
Philippines, Muslim Mindanao (ARMM), Marawi City, #5 Sparrow Rd., Isabel Village, Pala-o, Iligan City 9200
Director
manager
Phones of enterprise
management
+63
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Internet
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About enterprise
Suka Pinakurat, Company
It is the maker of several innovative, unique and highly regarded food products foremost of which is “Suka Pinakurat”, a spicy vinegar made from pure fermented coconut nectar and spices germane to the farmlands of Iligan.
In stock
Natural Fermented Organic Coconut Sap "Toddy" Vinegar.
As such all our products have been patented and registered through the Intellectual Property Office (IPO) since January of 2005.
Group: Vinegar
In stock
A blend of Suka Pinakuart, soy sauce and calamansi extracts. Its is particularly for those who can't live without the usual "toyomansi sawsawan". It is also very good with tokwa't baboy and the like.
Group: Sauces
In stock
An easy-to-peel-off lid on a 40ml cup for instant dipping. Perfect for outdoor picnics and parties. "SawSaw" convenience at its best!
Group: Sauces
In stock
For those who adore the sweet and spicy "tamis-anghang" palate, this is the right product for you. It has the same pinakurat goodness, and sweetened by natural coconut sap.
Group: Juices
In stock
Flaming hot chili sauce blended from coconut vinegar and 100 "kulikot" chillies- the smallest but the hottest of its kind. It is ideal for steaks, barbeques, pizzas, pastas, and stews. Guaranteed to be the hottest Filipino "hot sauce" in the market today.
Group: Vinegar
In stock
Flaming hot chili sauce blended from coconut vinegar and 100 "kulikot" chillies- the smallest but the hottest of its kind. It is ideal for steaks, barbeques, pizzas, pastas, and stews. Guaranteed to be the hottest Filipino "hot sauce" in the market today.
Group: Vinegar
In stock
Choice, fresh garlic cut and deep fried to a flavorful perfection. It is an ideal topping for dishes such as arroz caldo, bulalo, balbacua, batchoy, mami, lomi and the like.
Group: Herbal extracts
In stock
Chili garlic sauce. Made from fresh "kulikot" chilies and garlic, cooked in sesame oil. It is an ideal flavor enhancer for soups, noodles, and even other sauces. So hot yet so flavorful.
Group: Herbal extracts
In stock
Flaming hot chili sauce blended from coconut vinegar and 100 "kulikot" chillies- the smallest but the hottest of its kind. It is ideal for steaks, barbeques, pizzas, pastas, and stews. Guaranteed to be the hottest Filipino "hot sauce" in the market today.
Group: Vinegar
In stock
Sun dried kulikot chillies, powdered to perfection. Best with any desired dish that you wish to spike up.
Group: Pepper